Our experienced dietitians provide nutrition care and advice that is practical, personalised and based on current scientific evidence, to help patients improve their health and reduce their disease risks. Practical dietary solutions are customised to meet the individual's specific nutritional and lifestyle needs.
We provide both outpatient and inpatient services, including:
- Nutrition support for patients who cannot meet their nutritional needs through a normal diet (eg. tube feeding, parenteral nutrition)
- Nutritional assessment and care planning
- Nutritional education and counselling for patients and caregivers on personalised diets based on the patient's medical condition. Medical conditions can include:
- Organ/tissue transplant (liver, kidney, haematopoietic stem cells, etc.)
- Cancer
- Diabetes mellitus (prediabetes, type 1 and type 2 diabetes, gestational diabetes)
- Eating disorders
- Food allergy
- Gout
- Gastrointestinal disorders (gastroesophageal reflux disease, irritable bowel syndrome, inflammatory bowel disease, etc.)
- Heart disease and high blood pressure
- Kidney disease (chronic kidney disease, kidney failure requiring dialysis)
- Malnutrition (lacking nutrition)
- Failure to thrive (not enough weight gain)
- Obesity (weight management)