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We are also aware of some myths that have been around for some time now about cholesterol – 'cholesterol is good for you' or 'no, no it is bad for you', etc. We will try to address some of these in this article.
Cholesterol is a waxy substance that is made in our liver. It also comes from certain foods. Cholesterol comes from the Greek word – chole (bile) and stereos (solid). The term 'cholesterine' was so coined in 1815 by Michel Eugene. Cholesterol is an essential component of cell membranes and of many hormones.
Cholesterol has many forms such as LDL, HDL and triglycerides, and it is important that you know the levels of each. LDL has been labelled as 'bad' because, while it supplies cholesterol from the liver to elsewhere in the body for essential functions, when excessive fat accumulates in the inner layers of the blood vessels, it causes furring up in the vessels with clogging (known as 'atherosclerosis'). This reduces blood flow contributing to heart and stroke disease.
Most of the cholesterol in the body is made by your liver but you get some from your diet as well. The liver produces more cholesterol when we eat a diet high in saturated and trans fats. If you have unhealthy cholesterol levels, elevated blood pressure, diabetes and smoke, then you have a higher risk of early and severe heart disease.
Other factors also play a part, such as the genes you inherit from your parents, your diet and lifestyle, weight, age and ethnicity (for instance South Asians are a higher risk group).
Yes it does. There is emerging evidence (published in the Journal of the American College of Cardiology, by Lee et al.) that if you have higher volume and decreased density of fat in your abdomen, your cardiovascular risk is above and beyond risk prediction based only on BMI (body mass index) or waist circumference. This data was obtained from 1,106 patients followed up over 6 years in the renowned Framingham Heart Study, though we do not know if this is so with different ethnicities.
Cardiometabolic risk depends on the distribution of the fat where it may be harmful, especially in the abdomen. CT scans or MRI maybe the best way to measure this 'bad fat'.
PCSK9 means proprotein convertase subtilisin/kexin type 9 and is a protein produced in the liver. The PCSK9 genetic locus was first described in a French family with FH and high LDL levels in 2003 in the journal, Nature Genetics. They are fully human monoclonal antibodies and were approved by the US Food and Drug Administration for patients with FH, or those at high risk who cannot lower their LDL cholesterol with statins.
LDL, the 'bad' cholesterol is cleared from the blood with the help of a LDL receptor in the liver cell which takes in the LDL and removes it from the blood.
Therefore the more LDL receptors you have the lower is your LDL cholesterol.
The PCSK9 protein, however, helps to destroy the LDL receptor. LDL therefore cannot enter the liver cells to be cleared and its levels go up in the blood. The PCSK9 inhibitors stop the destruction of LDL receptors, and with more LDL receptors available on liver cells, they are able to clear more LDL from the blood (Lose et al, 2013, Pharmacotherapy).
As monotherapy PCSK9 inhibitors, they have been shown to cause reduction of between 50 – 70% of LDL cholesterol levels as shown by Karen et al, in Lancet in 2012.
Alirocumab was the first PCSK9 inhibitor to be approved in the US and Evolocumab first PCSK 9 inhibitor to be approved in EU in 2015.
Alirocumab was tested in 2,341 patients in the Odyssey Long Term trial in 27 countries, over 78 weeks, and the result was published in the New England Journal of Medicine (NEJM). Alirocumab, when added to statin therapy at the maximum tolerated dose, reduced LDL cholesterol levels by approximately 62% and there was also evidence of a reduction in the cardiovascular events. Many other trials in the Odyssey program will be published in the coming years.
Sabatine et al, writing in the NEJM in March 2015 showed that in 4,465 patients enrolled in the Osler program as compared with standard therapy alone, Evolocumab reduced the level of LDL cholesterol by 61%.
As they are monoclonal antibodies, they have to be injected every few weeks and not ingested. Also, one has to be aware that though these drugs were quite safe in the clinical trials, sometimes rare effects may come to the fore at a later stage. Side effects such as muscle aches and memory loss (0.9% in Osler trials) etc. have been noted and we may learn more over time. Also, they are relatively expensive at present.