Louis Yap is a senior dietitian at Mount Elizabeth Novena Hospital, Singapore.
Having been inspired by his own cancer journey, Louis has keen interests in oncology and sports nutrition.
While working overseas in Sydney, he managed chronic disease patients in a community setting and oversaw the food service and safety audit in food companies. Upon returning to Singapore, he has worked with IHH Healthcare for more than 6 years, and has gained experience in managing a variety of patients, including nutrition support, pre-post stem cell transplant, and weight management. He is also involved in many healthy eating reviews in the media.
Louis is an accredited dietitian with Dietitian Australia and an accredited dietitian with the Singapore Nutrition and Dietetics Association.