Louis Yap
Dietitian
Experience
Louis Yap is a senior dietitian at Mount Elizabeth Novena Hospital, Singapore.
Having been inspired by his own cancer journey, Louis has keen interests in oncology and sports nutrition.
While working overseas in Sydney, he managed chronic disease patients in a community setting and oversaw the food service and safety audit in food companies. Upon returning to Singapore, he has worked with IHH Healthcare for more than 6 years, and has gained experience in managing a variety of patients, including nutrition support, pre-post stem cell transplant, and weight management. He is also involved in many healthy eating reviews in the media.
Louis is an accredited dietitian with Dietitian Australia and an accredited dietitian with the Singapore Nutrition and Dietetics Association.
Education
- Bachelor of Science in Life Science (Biomedical Sciences), from National University of Singapore (2012)
- Masters of Science in Nutrition and Dietetics, from University of Sydney (2014)
- Accredited Practising Dietitian, Dietitian Australia
- Accredited Dietitian of Singapore, Singapore Nutrition & Dietetics Association (SNDA)
Contact Our Call Centre
RELATED ARTICLES
View all
Energy-Boosting Products: How Healthy are They?
Energy bars, sports drinks and protein shakes – these are popular energy and protein-boosting products for many who are into fitness. But there are some ingredients you should be mindful of.
GERD (Acid Reflux): Foods to Eat & Avoid for Gastric Pain
What is GERD and what should you eat if you have this digestive disorder?
Debunking 9 Myths About Eating Fruits
There's a lot of inaccurate information about fruit eating circulating on the internet. It's time to get the facts straight.
10 Common Food Choices for People with Fatty Liver Disease
Here are 10 food choices to help lower the risk of liver failure.
How Gut Bacteria Affects Your Weight and Health
Is gut bacteria the secret to effective weight loss and general good health?
Can Too Much Protein Hurt Your Health?
Proteins are the building blocks of our body. However, taking excess amount of protein can be of no use and cause damage to your body.
